Gibs On The Lake in Kewaunee

Slices of beef filled with sauteed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth.

Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy.

Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy.

Boiled in beer then grilled and served over sauerkraut.

Pretzel breaded then broasted. Served over sauerkraut.

Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy.

Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce.

Ultra thin pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots and tomatoes

Pasta tossed in the classic Italian white cheese sauce

Made in house layered with beef, Italian sausage, 4 cheeses and spinach

Sautéed in olive oil with fresh mushrooms, cream and Marsala wine. Served over fettuccini

Pasta tossed with smoked Italian sausage, green peppers, mushrooms, onions and marinara sauce then topped with mozzarella and parmesan cheeses

Fettuccini tossed with sautéed tenderloin tips, olive oil, beef stock, onions, mushrooms, capers and pear tomatoes then topped with melted mozzarella and parmesan cheeses

A delicious combination of ribeye, sirloin and tenderloin freshly ground

A 9-ounce Filet Mignon sautéed to your specification in olive oil with red wine, Au Jus, Italian herb's, garlic and shallots

Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and sherry. Served over fresh wilted spinach

Half pound of large sea scallops broiled and served over wilted spinach and topped with sun-dried tomato caper beurre blanc

A half pound grilled or lightly battered and broasted. Served with sauerkraut

6 ounce chops house seasoned, grilled and served with minted honey and whole grain mustard

Seasoned with our own rub, grilled, then slow roasted over maple and glazed with our one of a kind sauce

Jumbo shrimp grilled and served with drawn butter or breaded and crisp fried

Grilled then topped with fresh lemon caper beurre blanc

Crisp fried

Fresh chicken, marinated overnight then lightly battered and broasted

Tender pork cutlets lightly floured then sautéed in olive oil with garlic, capers, lemon and white wine

Tender pork cutlet, egg breaded then dipped in bread crumbs and fried. Topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese stuffing then baked and topped with mushroom gravy

Served with marinara and choice of pasta or French fries

Served with choice of pasta or French fries

Pasta tossed in the classic Italian white cheese sauce

Pasta tossed in the classic Italian tomato sauce

Served on a fresh baked bun with choice of pasta or Fries

Marinated artichoke hearts baked with garlic, mayonnaise, parmesan and mozzarella cheeses. Served with fresh baked bread

Lightly battered and fried

Dill pickles breaded and fried. Served with Ranch dressing

French fries tossed with fresh cheese curds then topped with mushroom onion gravy

Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise

Fried and served with marinara sauce

White cheddar cheese curds, onion petals and frickles

Steamed in white wine with pear tomatoes, garlic, shallots, basil and butter

Half pound of shrimp sautéed in olive oil with fresh basil, garlic, shallots, sundried tomatoes, mushrooms, Cajun seasonings, red wine and butter

Assorted greens topped with fresh vegetables. Served with choice of dressing

Fresh romaine tossed in our classic Caesar dressing with parmesan cheese and croutons. Served with anchovy on request

Crisp fried or grilled

Crisp fried then served with French fries and coleslaw

Slices of beef filled with sautéed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth

Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy

Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy

Meatballs served in a white sauce with capers

Pretzel breaded then broasted. Served over sauerkraut

Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy

Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce